We take our beef bones, roast them, and simmer them with carrot, onion, and celery for 48 hours to make the most delicious bone broth.
32 oz reusable container with screw top lid.
Frozen. Keep refrigerated.
We take our beef bones, roast them, and simmer them with carrot, onion, and celery for 48 hours to make the most delicious bone broth.
32 oz reusable container with screw top lid.
Frozen. Keep refrigerated.