We have partnered with Grison Dairy and Creamery in Missouri to provide delicious cheese to pair with our signature meats. We have three cheeses available . . .
Grisontaler is a raw milk Swiss-style cheese aged for a minimum of 60 days. It has a nuttiness with strong flavors which grow stronger when you enjoy eating the cheese. (Approx 3/4 lb)
Ozark Mutschli is a mild traditional washed rind cheese that has a pleasant creamy flavor and texture. (Approx 1/4 lb)
Santis is a raw milk cheese made with spring milk and aged for a minimum of 60 days. During the aging, it is washed in a special herb and beer solution that adds flavor. (Approx 3/4 lb)