Our RRF Boneless Pork Loin Roast is cut from the tissue along the dorsal side of the rib cage. Cook it whole or slice into your desired thickness to have boneless chops. The pork version of a classic Sunday roast, perfect for a crowd or for your family. The RRF Pork Loin Roast has just the right amount of fat to keep the cut moist when cooked to 145 degrees.
Each roast is about 2.5 to 3.0 pounds.