Country-style ribs are cut from blade end of the loin close to the pork shoulder. They are a lot more meaty than typical ribs. They are delicious slow cooked in the oven, slow cooker, or in the smoker.
Approx 2.5 lb package
Country-style ribs are cut from blade end of the loin close to the pork shoulder. They are a lot more meaty than typical ribs. They are delicious slow cooked in the oven, slow cooker, or in the smoker.
Approx 2.5 lb package