It is often called the poor man's ribeye because it is cut from the same muscle and contains the same delicious flavor and texture. It is best cooked over medium-high heat.
Approx 0.5 lb
It is often called the poor man's ribeye because it is cut from the same muscle and contains the same delicious flavor and texture. It is best cooked over medium-high heat.
Approx 0.5 lb